SAVOURY

EGGS ON TOAST | 3.9

your choice of eggs served on sourdough

GREEK EGGS | 4.9

scrambled eggs with tomatoes, feta cheese and oregano, served with freshly baked baguette

HALLOUMI TOAST | 5.9

seasoned avocado, grilled halloumi, poached egg and semi dried tomatoes served on multigrain English muffin

MEDITERRANEAN BREAKFAST | 4.5

tomato, Kalamata olive and feta salsa, harissa potatoes, creamy smoked salmon dip served with Greek style pita bread

MUSHROOM TOAST | 5.5

crusty bread topped with creamy herb mushrooms and two fried eggs

PUMPKIN TOAST | 5.5

grilled baguette topped with herb roasted butternut squash, feta cheese , nigella and pumpkin seeds, barberries and two poached eggs

SMOKEY SHORT RIB & MASH | 6.4

creamy mashed potato tapped with slow braised beef short rib, two poached eggs and BBQ hollanaise sauce

SUNRISE CROISSANT | 5.1

homemade croissant filled with smoked turkey ham and cheddar cheese (add tomato 0.25)

VEGAN FLATBREAD | 4.9

thin and crispy homemade flatbread topped with beetroot hummus, smashed seasoned avocado, coriander, rocket leaves, pickled beetroot and chickpeas

VEGETABLE FITTERS | 4.9

deep fried vegetable fritters, topped with a rich tomato jam, served in two mini burger buns with a pot of mint labneh and spicy coriander sauce

BREAKFAST FLATBREAD | 4.9

thin and crispy homemade flatbread, topped with basil pesto, fresh baby spinach, two poached eggs, buffalo mozzarella, parmesan,and seasoned avocado

OAK SHAKSHOUKA | 6.5

two eggs cooked in Oak’s homemade spicy cherry tomato sauce, topped with whipped Labneh and micro herbs, served with freshly baked sourdough

ARABIAN FLATBREAD | 4.9

thin and crispy homemade flatbread topped with zaatar flavoured Labneh, two fried eggs, halloumi, akkawi, mozzarella, pomegranate molasses, pomegranate seeds, and fresh arugula leaves

MUSHROOM BENEDICT | 6.2

herb roasted portobello mushrooms topped with two seasoned poached eggs, Oak’s homemade hollandaise sauce, asparagus, and crispy beef bacon

MARMITE SCRAMBLED EGG CROISSANT | 4.9

homemade croissant with marmite cream cheese and scrambled eggs


SIDES

AVOCADO | 2.2

BAKED BEANS | 1.2

BEEF BACON | 2.2

BREAKFAST MUSHROOMS | 2.2

FRUIT SALAD | 3.5

HASH BROWNS | 1.8

HOMEMADE BEEF SAUSAGE | 2.5

SMOKED SALMON | 2.2


SWEET

BLACK VELVET WAFFLE | 5.9

cream cheese frosting, homemade cookies and cream ice-cream, covered with crushed Oreo cookies

CREME BRULEE PANCAKES | 5.9

fluffy pancakes layered with vanilla bean custard and topped with caramelized sugar (available weekdays only)

GRANOLA TART | 5.8

homemade granola served with seasonal fruits and Greek yogurt

OAK’S SIGNATURE FRENCH TOAST | 5.9

freshly baked french toast served with Oak’s signature dulce de leche sauce, topped with homemade vanilla ice-cream, toasted nuts, and fresh berries

S’MORES FRENCH TOAST | 5.9

blowtorched marshmallow, Nutella, and homemade chocolate ice-cream bite

SELECTION OF HOMEMADE PASTRIES |

ask your server for today’s selection