MAINS

BUTTERFLIED SEA BREAM | 7.9

served with a peach chutney glaze, lemon and green chilli

CHILEAN SEABASS | 8.2

served with grilled courgette and white balsamic tomato

CORN-FED BABY CHICKEN | 7.9

yellow corn-fed baby chicken served with broccoli, garlic and chili confit

FISH AND CHIPS | 6.9

fried battered cod fish served with Oak’s special fries

SLOW ROASTED LAMB SHOULDER | 42.5

served with potatoes,green salad and soft rolls. Suitable for 6-8 people ( order needs to be done 24 hours in advance)

VEAL MILANESE | 8.2

served with an arugula salad

VEGAN STEAK | 6.9

marinated Portobello mushroom served with a spicy avocado salsa, sweet potato fries and semi dried

WAGYU RIBEYE STEAK | 10.5

200g of wagyu ribeye steak (MBS+ 6-7) served with fries, roasted button mushrooms, and your choice of sauce


PASTA

CHICKEN & MUSHROOM BAKE | 6.5

 creamy chicken and mushroom bake, with crispy beef bacon and fresh herbs

 

Gluten- free pasta available on request

MUSHROOM RISOTTO | 6.9

risotto cooked in a homemade mushroom stock with six types of mushrooms, topped with truffle oil, parmesan, and fresh chives

PENNE ARRABIATA | 4.9

pasta cooked in Oak’s signature tomato sauce with a hint of chili, garnished with basil and parmesan

PRAWN FETTUCCINE | 7.5

fettucine topped with black tiger prawns served in a butter sause and garnished with semi dried tomatoes and chilli

TAGLIATELLE MEATBALLS | 6.5

tagliatelle topeed with homemade meatballs and a rich tomato sauce garnished with semi dried tomatoes parmesan cheese and herbs


PIZZA

BRESAOLA | 7.3

homemade pizza dough topped with tomato sauce, bresaola, mozzarella cheese, rocket leaves, semi dried tomato and parmesan shavings

CHEESE | 5.5

homemade pizza dough topped with tomato sause, oregano and five cheeses

MUSHROOM | 6.2

homemade pizza dough topped with mixed mushrooms and five kinds of cheese

SPICY MEATBALL | 6.9

homemade pizza dough topped with cherry tomato sauce , spicy meatballs, beef bacon, green chili and basil cress


SALAD

AVOCADO & TOMATO SALAD | 4.8

yellow and red cherry tomatoes, red onion, coriander, drizzled with chili and white balsamic vinegar dressing

BEETROOT & BRIE | 5.9

marinated beetroot with rocket and spinach, topped with dukkah crusted fried brie cheese

LENTIL SALAD | 5.8

french green lentils, carrots, cherry tomatoes, red onion, feta cheese, topped with herbs and chili

OAK FATTOUSH | 5.8

baby romaine lettuce, tomatoes, cucumbers, radish, yellow pepper, topped with herbs, pomegranate dressing, and halloumi

ROASTED PUMPKIN & FETA | 4.9

roasted pumpkin, baby spinach, macadamia nuts, dried barberries and feta cheese

SALMON QUINOA SALAD | 5.8

red & white quinoa with mango, celery, red onion, yellow pepper, cucumber, feta cheese and baked salmon

THE GREENS | 4.5

green apple, mixed greens, walnuts, blueberries with a honey balsamic dressing


SANDWICHES & BURGERS

CHICKEN AVO SANDWICH | 5.5

pan seared yellow corn chicken breast, honey mustard sauce, avocado and beef bacon in a multi grain baguette

GREEK LAMB GYRO | 6.5

8 hour slow-cooked Lamb, topped with garlic tzatziki, wrapped with homemade pita bread

OAK’S HOTDOG | 5.9

homemade beef sausage, brioche bun and cherry tomato relish

OAK’S SMOKEY BURGER | 6.6

angus beef patty topped with grilled onions, tomatoes, fresh lettuce, and aged cheddar, served with fries

OPEN-FACE STEAK SANDWICH | 7.4

pan seared wagyu steak served on freshly baked baguette, garlic mayo mustard, caramelized onions rocket, parmesan shavings and semi  dried tomatoes


SIDES

BUTTER RICE | 2.2

FRIES | 1.2

GREEN SALAD | 2.5

GRILLED BROCCOLI | 2.5

MASH POTATO | 3.2

POTATO GRATIN | 3.9

SALT & VINEGAR FRIES | 2.2

SWEET POTATO FRIES | 2.1

TRUFFLE & PARMESAN FRIES | 3.9


SMALL PLATES

ARANCINI | 4.9

served with Oak’s homemade tomato relish

CALAMARI & PRAWNS | 4.9

crispy fried calamari and prawns served with a chili

CHEESY GARLIC PULL-APART BREAD | 2.8

freshly baked bread stuffed with four types of cheese

CORN ON A STICK | 3.8

sweet corn  kernels flavoured with chilli , lime and herbs

HALLOUMI FRIES | 6.4

your choice of either

  •  zaatar labneh, pomegranate molasses, chili flakes and pomegranate seeds
  •  avocado basil pesto dip and balsamic reduction

SAUSAGE ROLL | 4.5

homemade sausage rolled in a light puff pastry dough, baked till golden and served with a green salad

SWEET & SALTY CHIPS | 3.7

thick cut fries served with crispy beef bacon and homemade vanilla ice cream