MAINS

BUTTERFLIED SEA BREAM | 7.9

served with a peach chutney glaze, lemon and green chilli

BUTTERFLIED SEASONAL FISH | 7.9

pan-seared seabass served with a chili, lemon  and garlic butter sauce

CHILEAN SEABASS | 8.9

served with grilled courgette and white balsamic tomato

CORN-FED BABY CHICKEN | 7.9

yellow corn-fed baby chicken served with broccoli, garlic and chili confit

FISH AND CHIPS | 6.9

fried battered cod fish served with Oak’s special fries

MUSHROOM RISOTTO | 6.9

risotto cooked in a homemade mushroom stock with six types of mushrooms, topped with truffle oil, parmesan, and fresh chives

ROASTED BABY CHICKEN | 7.9

marinated yellow corn-fed baby chicken, served with roast potatoes and broccoli

SLOW COOKED LAMB WITH LENTIL RICE | 6.9

spiced lentil rice topped with shredded slow braised lamb served with spicy tomato relish

SLOW ROASTED LAMB SHOULDER | 42.5

served with potatoes,green salad and soft rolls. Suitable for 6-8 people ( order needs to be done 24 hours in advance)

VEAL MILANESE | 8.2

served with an arugula salad

VEGAN STEAK | 6.9

marinated Portobello mushroom served with a spicy avocado salsa, sweet potato fries and semi dried

WAGYU RIBEYE STEAK | 12.5

200g of wagyu ribeye steak (MBS+ 6-7) served with fries, roasted button mushrooms, and your choice of sauce


PASTA

CHICKEN & MUSHROOM BAKE | 6.9

 creamy chicken and mushroom mixture with beef bacon topped with a blend of mozzarella and baked until golden

 

OAK’S SIGNATURE LASAGNE ROLLS | 7.2

homemade pasta filled with a creamy Béchamel sauce, rolled and deep fried. Served on a bed of rich bolognese. Garnished with semi dried tomatoes, parmesan cheese and micro greens

PENNE ARRABIATA | 4.9

pasta cooked in Oak’s signature tomato sauce with a hint of chili, garnished with basil and parmesan

PRAWN FETTUCCINE | 7.5

fettucine topped with black tiger prawns served in a butter sause and garnished with semi dried tomatoes and chilli

TAGLIATELLE MEATBALLS | 6.5

tagliatelle topeed with homemade meatballs and a rich tomato sauce garnished with semi dried tomatoes parmesan cheese and herbs

TORTIGLIONI ARRABIATA | 5.1

tortiglioni pasta cooked in a rich tomato sauce, with a hint of chilli , garnished with parmesan cheese , semi dried tomato and fresh basil


PIZZA

BILTONG | 7.3

homemade pizza dough, topped with creamed cheese Biltong, avocado, mushrooms , arugula and parmesan cheese

BRESAOLA | 7.3

homemade pizza dough topped with tomato sauce, bresaola, mozzarella cheese, rocket leaves, semi dried tomato and parmesan shavings

CHEESE | 5.5

homemade pizza dough topped with tomato sause, oregano and five cheeses

MARGHERITA | 5.5

homemade pizza dough topped with white button mushrooms and a blend of cheeses

MUSHROOM | 6.6

homemade pizza dough topped with mixed mushrooms and five kinds of cheese

SPICY MEATBALL | 7.2

homemade pizza dough topped with cherry tomato sauce , spicy meatballs, beef bacon, green chili and basil cress


SALAD

AVOCADO & TOMATO SALAD | 4.8

yellow and red cherry tomatoes, red onion, coriander, drizzled with chili and white balsamic vinegar dressing

BEETROOT & BRIE | 5.9

marinated beetroot with rocket and spinach, topped with dukkah crusted fried brie cheese

BEETROOT & FETA | 4.9

marinated beetroot, red onion, orange, feta, zaatar with a balsamic reduction

CHICKEN MANGO & AVOCADO SALAD | 6.3

grilled corn-fed chicken breast, baby Romaine, mango, avocado, tomato, red onion, cucumber with a honey mustard dressing

GREEK SALAD | 5.8

marinated feta cheese, tomatoes, cucumber, black olives, red onion and green peppers, with a creamy Greek dressing

LENTIL SALAD | 5.8

french green lentils, carrots, cherry tomatoes, red onion, feta cheese, topped with herbs and chili

OAK FATTOUSH | 5.8

baby romaine lettuce, tomatoes, cucumbers, radish, yellow pepper, topped with herbs, pomegranate dressing, and halloumi

ROASTED PUMPKIN & FETA | 4.9

roasted pumpkin, baby spinach, macadamia nuts, dried barberries and feta cheese

SALMON QUINOA SALAD | 5.8

red & white quinoa with mango, celery, red onion, yellow pepper, cucumber, feta cheese and baked salmon

SHORT RIB QUINOA TABBOULEH | 6.3

quinoa, fresh herbs, tomato, cucumber, eggplant, pomegranate seeds and lemon tahini dressing topped with sticky honey slow roasted black angus short rib

THE GREENS | 4.5

green apple, mixed greens, walnuts, blueberries with a honey balsamic dressing


SANDWICHES & BURGERS

BUILT YOUR SLIDER | 6.2

two homemade burger patties, in our signature sweet bun. Served with a selection of toppings and sauces, so you can create your own slider

CHICKEN AVO SANDWICH | 5.9

pan seared yellow corn chicken breast, honey mustard sauce, avocado and beef bacon in a multi grain baguette

CHICKEN SALAD SANDWICH | 5.8

pulled yellow corn-fed chicken, mixed with a creamy herbed buttered mayo dressing topped with crispy chicken bacon on homemade crusty bread

CRISPY CHICKEN BURGER | 6.7

crispy fried chicken breast served in a homemade burger bun, topped with Oak’s spicy sauce served with curly fries and coleslaw

GREEK LAMB GYRO | 6.8

8 hour slow-cooked Lamb, topped with garlic tzatziki, wrapped with homemade pita bread

OAK’S HOTDOG | 5.9

homemade beef sausage, brioche bun and cherry tomato relish

OAK’S SMOKEY BURGER | 6.9

angus beef patty topped with grilled onions, tomatoes, fresh lettuce, and aged cheddar, served with fries

OPEN-FACE STEAK SANDWICH | 7.4

pan seared wagyu steak served on freshly baked baguette, garlic mayo mustard, caramelized onions rocket, parmesan shavings and semi  dried tomatoes

VEGAN BURGER | 6.9

marinated Portobello mushroom topped with a spicy avocado salsa in a sweet potato bun and served with root vegetable crispy


SIDES

BUTTER RICE | 2.8

CURLY FRIES | 2.9

FRIES | 2.9

GREEN SALAD | 3.5

GRILLED BROCCOLI | 3.5

MASH POTATO | 3.9

POTATO GRATIN | 3.9

SALT & VINEGAR FRIES | 3.3

SWEET POTATO FRIES | 3.2

TRUFFLE & PARMESAN FRIES | 3.9


SMALL PLATES

ARANCINI | 4.9

served with Oak’s homemade tomato relish

BUNNY CHOW | 5.9

slow cooked South african beef curry Served in a homemade crusty bread

CALAMARI & PRAWNS | 5.4

crispy fried calamari and prawns served with a chili

CHEESY GARLIC PULL-APART BREAD | 2.8

freshly baked bread stuffed with four types of cheese

CORN ON A STICK | 3.8

sweet corn  kernels flavoured with chilli , lime and herbs

DIPS & BREAD | 4.9

Greek style pita bread served with beetroot hummus, feta cheese, avocado, pickled beetroot, chickpeas, red onion and dukkah

 

HALLOUMI FRIES | 5.9

your choice of either

  •  zaatar labneh, pomegranate molasses, chili flakes and pomegranate seeds
  •  avocado basil pesto dip and balsamic reduction

HAWAIIAN HALLOUMI | 5.9

halloumi drizzled with pineapple chili glaze and topped with fresh pieapple

NACHO FRIES | 5.3

skin on fries, smothered in nacho cheese sauce, topped with crispy beef bacon, jalapenos and crispy onions

ROASTED ROOT VEGGIES | 6.9

roasted sweet potato, parsnips, baby mix coloured carrots, baby eggplant served with garlic chips, labneh, honey, zaátar crispy onions and coriander leaves

SAUSAGE ROLL | 4.5

homemade sausage rolled in a light puff pastry dough, baked till golden and served with a green salad

SKILLET PRAWNS | 5.6

Black tiger prawns served with mango and pineapple salsa

SPINACH & POTATO BAKE | 4.9

creamed potatoes and spinach layers baked until golden

SWEET & SALTY CHIPS | 3.7

thick cut fries served with crispy beef bacon and homemade vanilla ice cream