MAINS

BRAISED VEAL OSSO BUCO | 7.5

slow-cooked osso bucco served with gravy, topped with onion jam and parmesan polenta

BUTTERFLIED SEA BASS | 7.5

sea bass served with peach, lemon and green chili chutney

CHICKEN & MUSHROOM BAKE | 6.2

 creamy chicken and mushroom bake, with crispy beef bacon and fresh herbs

COCONUT PRAWNS | 7.3

black tiger prawns served with lemongrass infused rice

CORN-FED BABY CHICKEN | 7.5

yellow corn-fed baby chicken served with broccoli, garlic and chili confit

FISH AND CHIPS | 7.5

fried battered cod fish served with Oak’s special fries

MUSHROOM RISOTTO | 6.5

risotto cooked in a homemade mushroom stock with six types of mushrooms, topped with truffle oil, parmesan, and fresh chives

OAK’S LASAGNA ROLL | 6.2

panko crusted lasagna rolls stuffed with bolognese on a bed of béchamel sauce

PAN-SEARED SALMON | 8.3

served with asparagus, homemade pesto, onion jam, and semi-dried tomatoes

PENNE ARRABIATA | 4.5

pasta cooked in Oak’s signature tomato sauce with a hint of chili, garnished with basil and parmesan

PRAWN TAGLIATELLE | 6.8

black tiger prawns cooked in a spicy homemade tomato sauce, garnished with semi-dried tomatoes, and served with garlic bread

WAGYU RIBEYE STEAK | 9.5

200g of wagyu ribeye steak (MBS+ 6-7) served with fries, roasted button mushrooms, and your choice of sauce


SALAD

AVOCADO & TOMATO SALAD | 5.5

yellow and red cherry tomatoes, red onion, coriander, drizzled with chili and white balsamic vinegar dressing

BEETROOT & BRIE | 5.7

marinated beetroot with rocket and spinach, topped with dukkah crusted fried brie cheese

CITRUS, DUCK & GREEN BEAN | 6.5

grapefruit, orange, mandarin topped with duck breast, drizzled with blood orange dressing and cashews

LENTIL SALAD | 5.5

french green lentils, carrots, cherry tomatoes, red onion, feta cheese, topped with herbs and chili

OAK FATTOUSH | 5.5

baby romaine lettuce, tomatoes, cucumbers, radish, yellow pepper, topped with herbs, pomegranate dressing, and halloumi


SANDWICHES & BURGERS

CHICKEN CLUB JAFFLE | 5.6

toasted chicken club sandwich served with our homemade chips

GREEK LAMB GYRO | 5.9

48 hour slow-cooked Lamb, topped with garlic tzatziki, wrapped with homemade pita bread

MUSHROOM-MELT JAFFLE | 5.5

toasted mushroom sandwich served with our homemade chips

OAK’S SMOKEY BURGER | 6.3

angus beef patty topped with grilled onions, tomatoes, fresh lettuce, and aged cheddar, served with fries


SIDES

FRIES | 1.5

GRILLED BROCCOLI | 2.5

GRILLED CORN | 2.5

MASHED POTATO | 2.5

POTATO GRATIN | 3.5

SPINACH WITH CREAM | 2.5

SWEET POTATO FRIES | 2.2

TRUFFLE & PARMESAN FRIES | 3.8


SMALL PLATES

ARANCINI | 4.6

served with Oak’s homemade tomato relish

CHERRY TOMATO FLATBREAD | 4.6

thin and crispy flatbread topped with marinated cherry tomatoes, fresh herbs, Crème fraiche, and onions

GRANDMA’S SPINACH PIE | 4.5

a creamy spinach mixture baked in a flaky filo crust

HALLOUMI FRIES | 5.9

 golden halloumi fries topped with roasted baby eggplants, drizzled with zaatar yogurt, pomegranate molasses, pomegranate seeds and fresh mint

MARMITE & CHEESE TART | 4.6

savoury tart baked and served with arugula salad

SKILLET PRAWNS | 6.5

 black tiger prawns served with mango and pineapple salsa

SMOKED DUCK FLATBREAD | 4.6

 thin and crispy flatbread topped with smoked duck, Crème fraiche, caramelized onions, arugula, and Oak’s homemade hoisin glaze.

VEGAN FRIES | 4.9

 topped with chickpeas and homemade spicy tahini sauce


SOUP

CREAMY MUSHROOM SOUP | 3.2

garnished with button mushrooms, fresh chives, truffle oil, served with garlic baguette